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Los Angeles Times Food videos

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14 alcohol-free solutions for your 'Dry January'

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Alice Waters: How to Start a Food Revolution

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Alternative meat taste test

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The pastrami taco from Mexican-inspired Jewish pop-up Malli

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When is a nugget not a nugget? (And which one is best?)

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How to make marmalade

Cooking columnist Ben Mims shows you how to make marmalade with whatever citrus you want to keep throughout winter — and enjoy with toast, on oatmeal or in cocktails.

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